What are the responsibilities and job description for the Assistant General Manager position at Sol Food Restaurant?
```Duties```
- Assist the General Manager in overseeing daily operations of the restaurant, banquet, and catering services
- Interview, hire, train, and supervise staff members
- Ensure excellent customer service and guest satisfaction
- Manage cash handling procedures and maintain accurate records
- Collaborate with the kitchen team to ensure efficient food preparation and production
- Monitor inventory levels and place orders as needed
- Implement and enforce health and safety regulations
- Handle customer complaints and resolve issues promptly
- Assist in developing and implementing marketing strategies to attract new customers
```Experience```
- Minimum of 2 years of experience in a supervisory role within the hospitality industry
- Strong knowledge of restaurant operations, including banquet and catering services
- Experience in food preparation and production
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Proficient in cash handling procedures
- Knowledge of hospitality management principles
We offer competitive compensation and benefits package for this position. If you are a motivated individual with a passion for hospitality management, we would love to hear from you. Please apply with your resume and cover letter detailing your relevant experience.
Job Type: Full-time
Pay: $68,000.00 - $80,000.00 per year
Benefits:
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Ability to Commute:
- San Rafael, CA 94901 (Required)
Work Location: In person
Salary : $68,000 - $80,000