What are the responsibilities and job description for the Dietary Aide position at Solaris HealthCare Apopka?
At Solaris HealthCare Apopka, located at 305 East Oak St, Apopka, FL 32703, we understand that a significant change in health can be challenging. That’s why our mission is to provide top-quality care that helps our residents move forward and resume their normal way of life.
We believe that who we are and what we stand for is evident in our name. At Solaris HealthCare Apopka, we strive to care for each resident like family, recognizing that compassionate, personalized care can achieve limitless possibilities. By joining our team, you will be part of a dedicated group of professionals committed to supporting and uplifting our residents, ensuring they receive the best possible care to lead fulfilling lives.
Join us at Solaris HealthCare Apopka and make a meaningful difference in the lives of our residents every day!
Purpose of Your Job Position
The primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures.
Job Functions- General Responsibilities
- Residents Rights
- Safety
- Staff Development
- Food Preparation/Production Responsibilities
- Assists Cook as directed by the Food Service Director.
- Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms.
- Prepares and labels nourishments according to center procedures. Delivers to resident areas.
- Prepares and portions desserts, salads and other non-entrée foods into dishes. Pours beverages.
- Follows Production sheets and Pre-Preparation Guides.
- Uses proper handwashing technique and frequency.
- Completes work assignments.
- Sanitation Responsibilities
- Meal Service Responsibilities
- Food Safety Responsibilities
- Administrative Responsibilities
- Special Activities/Attributes
Education
Ability to understand directions required; Ability to read, desirable.
Experience
Not needed, but preferred.
The primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures.
Job Functions
- General Responsibilities
- Residents Rights
- Safety
- Staff Development
- Food Preparation/Production Responsibilities
- Assists Cook as directed by the Food Service Director.
- Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms.
- Prepares and labels nourishments according to center procedures. Delivers to resident areas.
- Prepares and portions desserts, salads and other non-entrée foods into dishes. Pours beverages.
- Follows Production sheets and Pre-Preparation Guides.
- Uses proper handwashing technique and frequency.
- Completes work assignments.
- Sanitation Responsibilities
- Meal Service Responsibilities
- Food Safety Responsibilities
- Administrative Responsibilities
- Special Activities/Attributes
Ability to understand directions required; Ability to read, desirable.
Experience
Not needed, but preferred.
