What are the responsibilities and job description for the Dietary Aide position at Solaris HealthCare Merritt Island?
Come join our 5-star quality measure, Joint Commission accredited, best-in-area rated facility! Our team mission is to foster the best care in the area for our patients, while providing an environment where our team can thrive and succeed in their career.
Join us at the facility on January 29th from 8a-6p for a Career Fair. We will be offering light refreshments and raffling off an IPad Pro for new hires
We offer Walk-in interviews Monday-Friday from 9am-5pmWe are located at 500 Crockett Blvd, Merritt Island, FL 32953
Join us at the facility on January 29th from 8a-6p for a Career Fair. We will be offering light refreshments and raffling off an IPad Pro for new hires
Why Work For Us?
Health, Dental, and Vision
401K
Flexible Scheduling
Holdiay Pay
and more!
Purpose of Your Job Position
The primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures.
Job Functions- General Responsibilities
- Residents Rights
- Safety
- Staff Development
- Food Preparation/Production Responsibilities
- Assists Cook as directed by the Food Service Director.
- Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms.
- Prepares and labels nourishments according to center procedures. Delivers to resident areas.
- Prepares and portions desserts, salads and other non-entrée foods into dishes. Pours beverages.
- Follows Production sheets and Pre-Preparation Guides.
- Uses proper handwashing technique and frequency.
- Completes work assignments.
- Sanitation Responsibilities
- Meal Service Responsibilities
- Food Safety Responsibilities
- Administrative Responsibilities
- Special Activities/Attributes
Education
Ability to understand directions required; Ability to read, desirable.
Experience
Not needed, but preferred.
The primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures.
Job Functions
- General Responsibilities
- Residents Rights
- Safety
- Staff Development
- Food Preparation/Production Responsibilities
- Assists Cook as directed by the Food Service Director.
- Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms.
- Prepares and labels nourishments according to center procedures. Delivers to resident areas.
- Prepares and portions desserts, salads and other non-entrée foods into dishes. Pours beverages.
- Follows Production sheets and Pre-Preparation Guides.
- Uses proper handwashing technique and frequency.
- Completes work assignments.
- Sanitation Responsibilities
- Meal Service Responsibilities
- Food Safety Responsibilities
- Administrative Responsibilities
- Special Activities/Attributes
Ability to understand directions required; Ability to read, desirable.
Experience
Not needed, but preferred.
