What are the responsibilities and job description for the Dietary Aide position at Solaris Healthcare Parkway?
Solaris HealthCare Parkway is now hiring. We offer a unique staffing structure with incentives. If you are looking forward to becoming a part of a dynamic team, we would love to meet you!
Why work for us? Because we offer
- Health, Dental and Vision
- Paid Time Off
- 401k
- Direct Deposit
- Flexible Scheduling
- And more!
Part Time Dietary Position Available
If you are a self-motivated team player, please join us
in "Doing What's Right" at Solaris HealthCare Parkway!
Retirees and Students encouraged to apply.
Our benefits include:
- Holidays and Paid Time Off
- Life and Health Insurance Options
- Short-Term Disability
- 401(k) Retirement Savings Plan
Must be able to pass an FBI Level II Background. EOE/DFWP
Purpose of Your Job Position
The primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures.
Job Functions- General Responsibilities
- Residents Rights
- Safety
- Staff Development
- Food Preparation/Production Responsibilities
- Assists Cook as directed by the Food Service Director.
- Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms.
- Prepares and labels nourishments according to center procedures. Delivers to resident areas.
- Prepares and portions desserts, salads and other non-entrée foods into dishes. Pours beverages.
- Follows Production sheets and Pre-Preparation Guides.
- Uses proper handwashing technique and frequency.
- Completes work assignments.
- Sanitation Responsibilities
- Meal Service Responsibilities
- Food Safety Responsibilities
- Administrative Responsibilities
- Special Activities/Attributes
Education
Ability to understand directions required; Ability to read, desirable.
Experience
Not needed, but preferred.
The primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare’s established policies and procedures.
Job Functions
- General Responsibilities
- Residents Rights
- Safety
- Staff Development
- Food Preparation/Production Responsibilities
- Assists Cook as directed by the Food Service Director.
- Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms.
- Prepares and labels nourishments according to center procedures. Delivers to resident areas.
- Prepares and portions desserts, salads and other non-entrée foods into dishes. Pours beverages.
- Follows Production sheets and Pre-Preparation Guides.
- Uses proper handwashing technique and frequency.
- Completes work assignments.
- Sanitation Responsibilities
- Meal Service Responsibilities
- Food Safety Responsibilities
- Administrative Responsibilities
- Special Activities/Attributes
Ability to understand directions required; Ability to read, desirable.
Experience
Not needed, but preferred.
