What are the responsibilities and job description for the Dietary Aide - Evening shift 12p-8p position at Solaris Healthcare?
Come join our 5-star quality measure, Joint Commission accredited, best-in-area rated facility! Our team mission is to foster the best care in the area for our patients, while providing an environment where our team can thrive and succeed in their career.
We offer Walk-in interviews Monday-Friday from 9am-5pm
We are located at 500 Crockett Blvd, Merritt Island, FL 32953
Why Work For Us?
Health, Dental, and Vision
401K
Flexible Scheduling
Holdiay Pay
and more!
Purpose of Your Job Position
The primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare's established policies and procedures.
Job FunctionsGeneral ResponsibilitiesResidents RightsSafetyStaff DevelopmentFood Preparation/Production ResponsibilitiesAssists Cook as directed by the Food Service Director.Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms.Prepares and labels nourishments according to center procedures. Delivers to resident areas.Prepares and portions desserts, salads and other non-entrée foods into dishes. Pours beverages.Follows Production sheets and Pre-Preparation Guides.Uses proper handwashing technique and frequency.Completes work assignments.Sanitation ResponsibilitiesMeal Service ResponsibilitiesFood Safety ResponsibilitiesAdministrative ResponsibilitiesSpecial Activities/AttributesEducation
Ability to understand directions required; Ability to read, desirable.
Experience
Not needed, but preferred.
We offer Walk-in interviews Monday-Friday from 9am-5pm
We are located at 500 Crockett Blvd, Merritt Island, FL 32953
Why Work For Us?
Health, Dental, and Vision
401K
Flexible Scheduling
Holdiay Pay
and more!
Purpose of Your Job Position
The primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare's established policies and procedures.
Job FunctionsGeneral ResponsibilitiesResidents RightsSafetyStaff DevelopmentFood Preparation/Production ResponsibilitiesAssists Cook as directed by the Food Service Director.Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms.Prepares and labels nourishments according to center procedures. Delivers to resident areas.Prepares and portions desserts, salads and other non-entrée foods into dishes. Pours beverages.Follows Production sheets and Pre-Preparation Guides.Uses proper handwashing technique and frequency.Completes work assignments.Sanitation ResponsibilitiesMeal Service ResponsibilitiesFood Safety ResponsibilitiesAdministrative ResponsibilitiesSpecial Activities/AttributesEducation
Ability to understand directions required; Ability to read, desirable.
Experience
Not needed, but preferred.
