What are the responsibilities and job description for the Dietary Aide - Part time Weekends 6AM-6PM position at Solaris Healthcare?
Solaris Healthcare Charlotte Harbor is now hiring. Solaris HealthCare Charlotte Harbor is a 180-bed Skilled Nursing Facility in Port Charlotte Florida.
We are located at 4000 Kings Hwy, Port Charlotte, FL 33980
WHY WORK FOR US?
Health, Dental, and Vision
Paid Time Off
Holiday PayRetirement
Great Work Enviroment
401kDirect Deposit
Part Time Weekends 6AM-6PM
Purpose of Your Job Position
The primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare's established policies and procedures.
Job FunctionsGeneral ResponsibilitiesResidents RightsSafetyStaff DevelopmentFood Preparation/Production ResponsibilitiesAssists Cook as directed by the Food Service Director.Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms.Prepares and labels nourishments according to center procedures. Delivers to resident areas.Prepares and portions desserts, salads and other non-entrée foods into dishes. Pours beverages.Follows Production sheets and Pre-Preparation Guides.Uses proper handwashing technique and frequency.Completes work assignments.Sanitation ResponsibilitiesMeal Service ResponsibilitiesFood Safety ResponsibilitiesAdministrative ResponsibilitiesSpecial Activities/AttributesEducation
Ability to understand directions required; Ability to read, desirable.
Experience
Not needed, but preferred.
We are located at 4000 Kings Hwy, Port Charlotte, FL 33980
WHY WORK FOR US?
Health, Dental, and Vision
Paid Time Off
Holiday PayRetirement
Great Work Enviroment
401kDirect Deposit
Part Time Weekends 6AM-6PM
Purpose of Your Job Position
The primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare's established policies and procedures.
Job FunctionsGeneral ResponsibilitiesResidents RightsSafetyStaff DevelopmentFood Preparation/Production ResponsibilitiesAssists Cook as directed by the Food Service Director.Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms.Prepares and labels nourishments according to center procedures. Delivers to resident areas.Prepares and portions desserts, salads and other non-entrée foods into dishes. Pours beverages.Follows Production sheets and Pre-Preparation Guides.Uses proper handwashing technique and frequency.Completes work assignments.Sanitation ResponsibilitiesMeal Service ResponsibilitiesFood Safety ResponsibilitiesAdministrative ResponsibilitiesSpecial Activities/AttributesEducation
Ability to understand directions required; Ability to read, desirable.
Experience
Not needed, but preferred.
