What are the responsibilities and job description for the Sous Chef / Lead Cook position at Solitude Mountain Resort?
Seasonal (Seasonal)
JOB TITLE: Sous Chef/Lead Cook
LOCATION: Roundhouse Lodge, Solitude Mountain Resort
DIVISION: Food & Beverage
Position
The Sous Chef assists the Roundhouse Chef in overseeing daily kitchen operations, maintaining high culinary standards, and ensuring a seamless dining experience at the Roundhouse Lodge. This role requires a passion for mountain cuisine, strong leadership skills, and the ability to thrive in a dynamic, high-volume environment.
Responsibilities
Culinary Operations:
Work & Play in the Mountains:
JOB TITLE: Sous Chef/Lead Cook
LOCATION: Roundhouse Lodge, Solitude Mountain Resort
DIVISION: Food & Beverage
Position
The Sous Chef assists the Roundhouse Chef in overseeing daily kitchen operations, maintaining high culinary standards, and ensuring a seamless dining experience at the Roundhouse Lodge. This role requires a passion for mountain cuisine, strong leadership skills, and the ability to thrive in a dynamic, high-volume environment.
Responsibilities
Culinary Operations:
- Assist in menu development and execution, incorporating seasonal and local
- Supervise food preparation and presentation to ensure quality, consistency, and alignment with resort standards.
- Collaborate on daily specials and unique offerings to enhance the dining experience.
- Lead, train, and mentor kitchen staff, fostering a culture of teamwork and excellence.
- Manage staff schedules to maintain optimal coverage during peak and off-peak hours.
- Act as the kitchen leader in the absence of the Chef.
- Embody the Alterra & Solitude Values and Behaviors.
- Enforce compliance with food safety, sanitation, and health regulations.
- Monitor inventory, ensuring efficient use of supplies and minimizing waste.
- Coordinate with vendors to manage food orders, maintaining quality and cost control.
- Ensure prompt and professional service to meet guest expectations.
- Address and resolve any kitchen-related guest concerns in a professional manner.
- volume kitchen, with at least 1 year in a-Minimum of 3 years' experience in a high
- Strong knowledge of kitchen operations, food safety regulations, and culinary techniques.
- Excellent organizational and multitasking abilities.
- Ability to work in a fast-paced environment with high attention to detail.
- Ideal candidate can ski or snowboard to the restaurant for their shifts.
- Ability to stand for extended periods and lift up to 50 lbs.
- Flexible schedule, including evenings, weekends, and holidays.
- Comfortable working at high altitudes and in a mountain environment.
- leadership role.
Work & Play in the Mountains:
- Embrace the stunning Wasatch Mountains.
- Connect with fellow mountain enthusiasts.
- Access to select Alterra Mountain Company Destinations.
- Free Solitude season pass for you and eligible dependents.
- Discounts on solitude lift tickets for friends and family.
- Discounts on food, rentals, retail, and lessons.
- Comprehensive medical, dental, vision, and life insurance for eligible employees
- Pro deals with outdoor brands.
- Generous 401(k) plan with company match.
- Free counseling service through Employee Assistance Program.
