What are the responsibilities and job description for the Kitchen Staff position at SoLo Farm & Table?
SoLo Farm & Table in South Londonderry, VT is in search of a person to join our team with a culinary background and strong interest and commitment to our industry. Profecient and comortable on the line. The right candidate will be eager to cook, create and learn. The right candidate will be trustworthy, hard working, passionate about food and restaurants, a team player, creative, and interested in using seasonal product from our region. SoLo is chef-owned and operated restaurant, serves dinner only (3 nights a week depending on the time of year) with a menu that is dynamic and constantly changing. Collaborative and team driven. We are closed 9 weeks a year which affords the opportunity for travel and continued education (stages, etc.) Compensation is based on expereience and commitment. 3-time James Beard Nominated best Chef in the Northeast.
We are looking for people that are dedicated to the craft of cooking, willing to learn and trustworthy. We provide a fun, healthy environment with room to grow within the company.
Dinner Only
Creative and Innovative Menu - Collaboration & Input encouraged
Chef Owner
Competitive Pay
Bonuses for Commitment
Vacation Time
Killer Family Meals
Call or Send Resume
802-824-6327
solofarmandtable.com
Job Types: Full-time, Part-time
Pay: $16.00 - $22.00 per hour
Benefits:
- 401(k)
- Employee discount
- Paid time off
Supplemental Pay:
- Bonus opportunities
- Tips
Ability to Commute:
- South Londonderry, VT 05155 (Required)
Ability to Relocate:
- South Londonderry, VT 05155: Relocate before starting work (Required)
Work Location: In person
Salary : $16 - $22