What are the responsibilities and job description for the Dishwasher position at Solterra Team Services Llc?
The responsibilities of this position are to provide a clean and safe kitchen area for our staff. Wash and clean tableware, pots, pans and cooking equipment. Keep the dish room and equipment clean and organized.
RESPONSIBILITIES:
- Assumes 100% responsibility for the cleanliness of dishware.
- Load, run and unload dish machine.
- Keep the dish machine clean and report any functional or mechanical problems to the Director of Culinary Services immediately.
- Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle.
- Wash and store all tableware and kitchenware.
- Keep dish room clean and organized.
- Complete opening and closing checklists.
- Maintain adequate levels of clean tableware for dining room and kitchen.
- Bag and haul kitchen trash to dumpster.
- Handle tableware carefully to prevent breakage and loss.
- Maintain adequate levels of dish detergents and cleaning supplies.
- Clean food preparation and production areas as required.
- Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
- Attends all scheduled employee meetings and brings suggestions for improvement.
