What are the responsibilities and job description for the Bistro Lead position at Somerset Center Hotel?
The Courtyard by Marriott is currently seeking professional, highly skilled and energetic candidates to apply for the Bistro Lead position.
The Bistro Lead is responsible for the daily hands on operation of the restaurant including:
- scheduling
- supervising
- ordering
- inventory control
- reports
- quality assurance
- guest relations
- cooking
- cleaning
- catering
Successful candidates will have attention to detail and be able to successfully lead the team to meet or exceed Marriott and management expectations. Strong leadership skills and the ability to connect with, motivate and encourage a team to excellence. Organizational skills and the ability to multitask are also critical skills for a successful candidate. Prior Bar Tending knowledge/experience is highly preferred.
Specific duties and responsibilities will be discussed in the interview.
*Minimum requirement of 2 consecutive years in Food
*Management food certification preferred
*ABC certification preferred
Pay rate is competitive and will be discussed when a job offer is made.
To apply please email a resume or deliver in person at 2254 S. Hwy 27, Somerset, KY 42501. Applications can be picked up at the same address.
Job Types: Part-time, Full-time
Benefits:
- Employee discount
- Paid time off
Physical setting:
- Fast casual restaurant
Schedule:
- Holidays
- Weekend availability
Supplemental pay types:
- Tips
Weekly day range:
- Weekend availability
Education:
- High school or equivalent (Preferred)
Experience:
- Food management: 2 years (Required)
License/Certification:
- Driver's License (Required)
- Manager Food Certification (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Salary : $15
