What are the responsibilities and job description for the Event Bartender / Server position at Somersett Owners Association?
Event Server/Bartender
About Somersett Owners Association:
Somersett is a 2,391-acre master-planned golf community located in Northwest Reno and surrounded by the beautiful Sierra Nevada range to the west and south, and Peavine Peak to the north. The Club at Town Center, a 24,000-square-foot, 9-million-dollar facility, is the showpiece of the Somersett resident amenity program, which also includes the Canyon Nine par-3 golf courseand 27 miles of hiking and biking trails.The Resort-style facility offers residents endless activities to enjoy, led by a team of dedicated professionals in hospitality, entertainment, and recreation. We promote an environment that is fun, energetic, and creates a positive work culture.
We're seeking confident, enthusiastic Event Servers who want to be part of a high-performance organization. If you're ready to be on a team of top professionals, dedicated members, and endless learning opportunities, Somersett Owners Association is the place for you!
Job Summary:
The duties and responsibilities of an Event Server or Bartender are generally to provide exceptional customer service throughout the entire event process to ensure the highest standard of customer satisfaction.
Supervisory Responsibilities:
This Position reports directly to the Resort Manager and/or the ‘Manager on Duty’ on event days.
Duties/Responsibilities:
- Serves patrons with food and beverages in a positive and friendly manner.
- Provides information to help with food and beverage selections.
- Presents ordered choices in a prompt and efficient manner.
- Maintains dining ambiance with an enthusiastic attitude.
- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Serves orders by picking up and delivering patrons’ choices from the bar and kitchen and delivering accompaniments and condiments from service bars.
- Responds to additional patron requirements by inquiring of needs and observing dining process.
- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
- Concludes dining experience by acknowledging choice of establishment and inviting patrons to return.
- Performs other related duties as assigned.
Required Skills/Abilities:
* Alcohol Awareness Card
* Customer Service
* Verbal Communication
* Energy Level
* Conflict Resolution
* Professionalism
* General Math Skills
Education and Experience:
- Must be 21 years of age or older
- High School Diploma
- 3-5 years of experience serving
Physical Requirements:
- Prolonged periods of standing, walking and talking
- Must be able to lift up to 35 pounds at once
Work requires the physical capacity to work for extended periods of time with exposure to diverse environmental situations and adverse weather conditions.
Work Schedule:
This is an On-Call Position and works a wide range of hours including but not limited to evenings, holidays, and weekends. The schedule worked will change with the need for events as they are hosted.
Job Types: Part-time, Temporary
Pay: From $20.00 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $20
