What are the responsibilities and job description for the Busser/Service Assistant position at SoNapa Grille?
Our Mission: To delight our guests and create lasting memories by transporting them to the heart of wine California Wine Country, through a dining experience that combines wines from Sonoma County and Napa Valley complemented with a chef-inspired, Northern California cuisine, served in a warm and inviting atmosphere.
Job Title: Busser/Service Assistant
Reports To: Restaurant Leadership
Do you have a sense of genuine hospitality and a desire to make people happy? Then you should be a part of SoNapa Grille as a Hostess/Host, where your number one priority is to make our guests feel welcome and appreciated.
Summary of Position
The Busser/Service Assistant position is an integral part of the SoNapa Experience. As a Hostess/Host, you will welcome and warmly greet each guest in a manner that is true to our Mission.
What am I responsible for as a Hostess/Host at SoNapa Grille?
T.A.S.T.E. embodies our core values, guiding our actions, decisions, and behaviors in all aspects of SoNapa Grille. It serves as a compass for our brand, reputation, operations, and relationships.
Job Title: Busser/Service Assistant
Reports To: Restaurant Leadership
Do you have a sense of genuine hospitality and a desire to make people happy? Then you should be a part of SoNapa Grille as a Hostess/Host, where your number one priority is to make our guests feel welcome and appreciated.
Summary of Position
The Busser/Service Assistant position is an integral part of the SoNapa Experience. As a Hostess/Host, you will welcome and warmly greet each guest in a manner that is true to our Mission.
What am I responsible for as a Hostess/Host at SoNapa Grille?
- I will keep my area clean and organized.
- I will clean and reset tables in a with a sense of urgency according to SoNapa Grille standards
- I will support the service staff to help ensure 100% guest satisfaction
- I will pre-bus tables as needed
- I will polish and roll silverware
- I will support the dishwashing area by running plates and glassware as needed
- I will keep restrooms clean and stocked during the shift
- I will support all areas of the restaurant as needed
- I will be aware of my surroundings and support guests needs, whatever they may be
- Should be upbeat, positive and outgoing
- No previous restaurant experience necessary
- Must be willing to work on your feet for 4 hours at a time
- Must be able to communicate clearly with our guests
- Must be well groomed at all times
- Must have a genuine sense of hospitality
- Flexible Schedules
- Closed on Sundays
- Dinner Service Only
- Competitive Pay
- Room for Growth
- Employee Discounts with "Life Mart"
- Discounted Tickets with "Tickets at Work"
- Upscale Setting
- Health, Dental, and Vision Insurance available
- Pet Insurance available
T.A.S.T.E. embodies our core values, guiding our actions, decisions, and behaviors in all aspects of SoNapa Grille. It serves as a compass for our brand, reputation, operations, and relationships.
- Trust: we foster trust through transparency and integrity, connecting our teams, guests, and communities by building long lasting relationships.
- Allegiance: We pledge to stay loyal to SoNapa Grille by embracing our core values and going the extra mile.
- Strength: an unwavering commitment to upholding our standards for our people and our brand, even during difficult times, by living our core values.
- Teamwork: One Team, One Fight. Only then can we accomplish our goal of delighting every guest, every visit.
- Excellence: we aim for exceptional results, upholding the highest standards to surpass expectations and showcase our best.
