What are the responsibilities and job description for the Dishwasher position at Sonata Restaurant?
SUMMARY OF POSITION:
Clean, transport and store all pots, pans, utensils and table ware used in the food and beverage operations in an efficient and proper manner.
DUTIES & RESPONSIBILITES:
Includes but is not limited to the following duties. Other duties may be assigned.
- Clean, sanitize and store properly all china, glassware, silverware, flatware, pots and pans.
- Responsible for the proper sanitation and cleanliness of the kitchens and food preparation areas.
QUALIFICATIONS:
- Ability to work varied shifts, including weekends and holidays.
- Prior dishwasher experience preferred.
- Ability to communicate effectively with management and staff.
Job Type: Part-time
Pay: $16.00 per hour
Expected hours: 15 – 30 per week
Benefits:
- Employee assistance program
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $16