What are the responsibilities and job description for the Banquet Chef de Partie position at Sonesta Hotels?
Job Description Summary
Achieve catering revenue, profit and customer satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen. Help supervise and motivate the Banquet cooks.
Job Description
Direct and supervise line cooks
Prepare daily assignments for the shift team members
Communicate with the chef to learn daily work tasks
Perform work assignments to meet proper quantities within a necessary time frame
Show knowledge of all stations in the department
Show mastery of all menu items and plate presentations
Communicate with all line cooks for proper pars and production requirements in each station
Keep work area clean at all times
Assist the management team in the control of food and labor costs
Show proficiency in the safe use of relevant tools for the job: knives, pots, pans, glassware, stoves, steamers, etc
Demonstrate knowledge of all relevant cooking techniques and procedures
Abide by all hotel policies and procedures
Practice safe work habits and demonstrate a responsible attitude toward the safety of other associates
Follow sanitation and safety standards
Adhere to uniform and grooming standards
Attend department meetings
Perform Other Duties And Responsibilities As Needed
Additional Job Information/Anticipated
Pay Range
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.
Achieve catering revenue, profit and customer satisfaction goals by overseeing the preparation of the menu and managing the operation of the kitchen. Help supervise and motivate the Banquet cooks.
Job Description
Direct and supervise line cooks
Prepare daily assignments for the shift team members
Communicate with the chef to learn daily work tasks
Perform work assignments to meet proper quantities within a necessary time frame
Show knowledge of all stations in the department
Show mastery of all menu items and plate presentations
Communicate with all line cooks for proper pars and production requirements in each station
Keep work area clean at all times
Assist the management team in the control of food and labor costs
Show proficiency in the safe use of relevant tools for the job: knives, pots, pans, glassware, stoves, steamers, etc
Demonstrate knowledge of all relevant cooking techniques and procedures
Abide by all hotel policies and procedures
Practice safe work habits and demonstrate a responsible attitude toward the safety of other associates
Follow sanitation and safety standards
Adhere to uniform and grooming standards
Attend department meetings
Perform Other Duties And Responsibilities As Needed
Additional Job Information/Anticipated
Pay Range
Benefits
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
- Medical, Dental and Vision Insurance
- Health Savings Account with Company Match
- 401(k) Retirement Plan with Company Match
- Paid Vacation and Sick Days
- Sonesta Hotel Discounts
- Educational Assistance
- Paid Parental Leave
- Company Paid Life Insurance
- Company Paid Short Term and Long Term Disability Insurance
- Various Employee Perks and Discounts
- Hospital Indemnity
- Critical Illness Insurance
- Accident Insurance
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.
