What are the responsibilities and job description for the Food Preparation Specialist position at Sonic Drive-In?
Job Responsibilities
As a SONIC Drive-In Cook, you will be responsible for preparing and cooking food orders to meet product quality standards. This includes:
- Preparing ingredients and cooking food according to recipes and guidelines
- Operating various kitchen stations, including grill, fryer, and prep areas
- Maintaining a clean and organized workspace to ensure food safety and efficiency
- Collaborating with colleagues to meet kitchen targets and deadlines
- Ensuring accurate ordering and packaging of menu items
About the Role
This is an exciting opportunity to join our fast-paced kitchen team and contribute to delivering exceptional food products and customer service. As a valued member of our team, you will have access to ongoing training and development programs to enhance your skills and knowledge.
Working Environment
You will work in a dynamic kitchen environment with a focus on teamwork and collaboration. Our kitchen is equipped with modern equipment and technology to support efficient food preparation and delivery. As a cook, you will be part of a close-knit team working together to meet kitchen targets and provide excellent customer service.
Skills and Qualifications
To succeed in this role, you should possess the following skills and qualifications:
- Basic math and reading abilities
- Strong communication and teamwork skills
- Ability to follow instructions and adapt to changing situations
- Familiarity with the restaurant industry or retail operations preferred but not required
Training and Development
We offer ongoing training and development programs to help you grow and develop in your role. From initial training to advanced courses, you will have access to resources and support to enhance your skills and knowledge.
As a SONIC Drive-In Cook, you will be responsible for preparing and cooking food orders to meet product quality standards. This includes:
- Preparing ingredients and cooking food according to recipes and guidelines
- Operating various kitchen stations, including grill, fryer, and prep areas
- Maintaining a clean and organized workspace to ensure food safety and efficiency
- Collaborating with colleagues to meet kitchen targets and deadlines
- Ensuring accurate ordering and packaging of menu items
About the Role
This is an exciting opportunity to join our fast-paced kitchen team and contribute to delivering exceptional food products and customer service. As a valued member of our team, you will have access to ongoing training and development programs to enhance your skills and knowledge.
Working Environment
You will work in a dynamic kitchen environment with a focus on teamwork and collaboration. Our kitchen is equipped with modern equipment and technology to support efficient food preparation and delivery. As a cook, you will be part of a close-knit team working together to meet kitchen targets and provide excellent customer service.
Skills and Qualifications
To succeed in this role, you should possess the following skills and qualifications:
- Basic math and reading abilities
- Strong communication and teamwork skills
- Ability to follow instructions and adapt to changing situations
- Familiarity with the restaurant industry or retail operations preferred but not required
Training and Development
We offer ongoing training and development programs to help you grow and develop in your role. From initial training to advanced courses, you will have access to resources and support to enhance your skills and knowledge.
