What are the responsibilities and job description for the Bartender/Server position at Sonnenalp Hotel?

Job Description

Sonnenalp Club in Edwards is seeking a part-time, seasonal Bartender / Server for Harvest Restaurant.

Wage : $13 / hour, plus tips

Primary Purpose of Position

The Bartender / Server is to provide friendly, attentive, and timely service to create an exceptional experience for all of our guests. The primary objective is to prepare drinks for patrons at the bar while also making drinks for servers throughout the restaurant. The Bartender is often required to act as host, waiter, and busser while carrying out the specific duties of Bartender.

Essential Duties and Responsibilities

Take orders from guests and beverage orders from servers.
Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
Learns the names and personally recognize our regulars.
Prepare garnishes for drinks and replenish snacks for bar patrons.
Present menus, make specific recommendations and answer questions regarding beverages or food items
Report all equipment problems and bar maintenance issues to bar supervisor.
Assist in the restocking and replenishment of bar inventory and supplies.
Notify manager-on-duty any time a guest is not 100% satisfied with their experience
Prepare drinks for the entire restaurant
Act as a responsible, personable representative of the Sonnenalp team

Education / Experience

High school diploma or GED

Minimum two years of bartending experience required

Friendly, warm and enthusiastic personality

Luxury hotel experience preferred

Special Skills / Equipment

Must be at least 21 years of age or older

TIPS certified preferred

Drink knowledge required

Positive team attitude required

Personable disposition which is maintained in pressure situations required

Strong organizational skills required

Knowledge of POS system preferred

Able to work a variety of shifts, often late into the evening.

Be willing to follow direction and ask questions for clarification if needed.

Be able to work in a fast paced restaurant environment

Essential Physical Requirements

Must maintain a clean and neat appearance

Position primarily performed indoors assisting a variety of guests

Able to lift up to 40 lbs

Standing for extended periods of time, up to 10 hours at a time

Bending and stooping

Pouring and reaching

Full-Time Hourly Benefits :

Resort Discounts

Holiday Pay, Paid Time Off and Sick Pay

Employee Assistance Program

Employee Shift Meal

Paid Community Service

Parking Credit or Discounted Bus Passes

Employee Conduct

It is the responsibility of every employee to contribute to a positive work environment through cooperative and professional interactions with co-workers, guests and vendors.

This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.

Salary : $13

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