What are the responsibilities and job description for the Harvest Bartender position at Sonnenalp Hotel?
Wage: $13.00 /hour, plus tips (Must be able to work through summer season)
Primary Purpose of Position
The Bartender is to provide friendly, attentive, and timely service to create an exceptional experience for all of our guests. Each bartender’s primary objective is to prepare drinks for patrons at the bar while also making drinks for servers throughout the restaurant. The Bartender is often required to act as host, waiter, and busser while carrying out the specific duties of Bartender.
Essential Duties and Responsibilities
- Take orders from guests and beverage orders from servers.
- Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
- Learns the names and personally recognize our regulars and memebers.
- Prepare garnishes for drinks and replenish snacks for bar patrons.
- Present menus, make specific recommendations and answer questions regarding beverages or food items
- Report all equipment problems and bar maintenance issues to bar supervisor.
- Assist in the restocking and replenishment of bar inventory and supplies.
- Notify manager-on-duty any time a guest is not 100% satisfied with their experience
- Prepare drinks for the entire restaurant
- Act as a responsible, personable representative of the Sonnenalp team
Education/Experience
- High school diploma or GED
- Minimum two years of bartending experience required
- Friendly, warm and enthusiastic personality
- Luxury hotel experience preferred
Special Skills/Equipment
- Must be at least 21 years of age or older
- TIPS certified preferred
- Drink knowledge required
- Positive team attitude required
- Personable disposition which is maintained in pressure situations required
- Strong organizational skills required
- Knowledge of POS system preferred
- Able to work a variety of shifts, often late into the evening.
- Be willing to follow direction and ask questions for clarification if needed.
- Be able to work in a fast paced restaurant environment
Essential Physical Requirements
- Must maintain a clean and neat appearance
- Position primarily performed indoors assisting a variety of guests
- Able to lift up to 40 lbs
- Standing for extended periods of time, up to 10 hours at a time
- Bending and stooping
- Pouring and reaching
Full-Time Seasonal Benefits:
- Resort Discounts
- Employee Assistance Program
- Employee Shift Meal
- Paid Community Service
- Parking Credit or Discounted Bus Passes
Employee Conduct
- It is the responsibility of every employee to contribute to a positive work environment through cooperative and professional interactions with co-workers, guests and vendors.
This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.
Salary : $13
