What are the responsibilities and job description for the Kitchen Team Member position at Sonnys Place?
At Sonny's Place, we are committed to providing a safe and enjoyable experience for our guests. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared to the highest standards.
Job Description
The Line Cook is responsible for the preparation and assembly of food orders, stocking inventory, maintaining a clean work environment, and providing excellent customer service. This position requires a strong focus on safety and quality, as well as the ability to work effectively in a fast-paced environment.
Responsibilities:
- Prepare food for a variety of menu items based on projected volume and direction from the Executive Chef and Sous Chef.
- Maintain a clean and organized workstation, adhering to all health and safety regulations.
- Work collaboratively with other kitchen staff to ensure efficient food preparation and delivery.
- Monitor inventory levels and restock supplies as needed.
Requirements:
- 1-2 years of experience in a kitchen setting, preferably in a fast-paced restaurant environment.
- Ability to lift up to 25 pounds without assistance and objects over 50 pounds with assistance.
- Strong communication and teamwork skills.
- Basic math skills and accuracy with cash handling.
