What are the responsibilities and job description for the Chef de Partie position at Sons & Daughters?
As a small restaurant with limited seating we are pushing to better ourselves in every aspect With the kitchen and dining room sharing the same space, it is important that applicants know how to work with cleanliness and organization as the service kitchen is very much part of the guest experience.
We are looking for someone who is focused and 100% committed to excellence behind the preparation and execution of service.
Sons & Daughters is an equal opportunity employer and offers competitive wages and a comprehensive benefit program:
- Hourly pay will be $20, with approximately 50-55 hours per week (averaging around $60000 - 65000 per year tips)
- Medical and Dental coverage are fully covered
- Two weeks paid vacation each year
- Company will contribute up to 2% of employee's yearly salary to Simple IRA retirement fund
- Opportunity to participate in year-end profit sharing, with 50% of profits split equally among employees
We are looking for someone who is focused and 100% committed to excellence behind the preparation and execution of service.
Sons & Daughters is an equal opportunity employer and offers competitive wages and a comprehensive benefit program:
- Hourly pay will be $20, with approximately 50-55 hours per week (averaging around $60000 - 65000 per year tips)
- Medical and Dental coverage are fully covered
- Two weeks paid vacation each year
- Company will contribute up to 2% of employee's yearly salary to Simple IRA retirement fund
- Opportunity to participate in year-end profit sharing, with 50% of profits split equally among employees
Salary : $60,000 - $65,000