Bar Manager/Bartender

BAR MANAGER

The Sons of Italy Lodge 2786 in Williamsport, PA, is a private, non-profit

organization committed to its members, their families, and the local community.

We offer a welcoming environment that includes a restaurant, kitchen, two bars,

and a banquet room.

Position Overview:

We are seeking an experienced Bar Manager to join our team and oversee the

day-to-day operations of our two bars and banquet hall. As a key member of our

leadership team, the Bar Manager will ensure the smooth running of bar services,

contribute to the overall management of our facility, and help provide an

exceptional experience for our members and their guests. You will work closely

with the Club Manager, President and Board of Directors to maintain high

standards of service, safety, and cleanliness. The ideal candidate will bring new

ideas to grow the Club and drive increased revenue.

Key Responsibilities:

 Bar Operations Management: Oversee the day-to-day operation of bars,

ensuring quality service, cleanliness, and customer satisfaction.

 Inventory Management: Maintain inventory of alcoholic beverages, mixers,

glassware, and other bar-related products. Order stock as needed and

ensure accurate inventory counts, especially for beer, wine, and liquor.

 Staff Supervision & Training: Lead, train, and schedule bar staff to ensure

high-quality service. Foster a positive and professional work environment.

 Customer Service: Ensure exceptional service to members and guests.

Address customer concerns promptly and professionally.

 Compliance: Adhere to local, state, and federal regulations related to

gambling, alcohol service, health, and safety.

 Event Coordination: Collaborate with event teams and event coordinators

to ensure the bar is properly stocked and staffed for events, hall rentals, and

fundraisers.

 Financial Management: Maintain accurate cash handling procedures,

including daily revenue reporting, managing tips, and preparing for deposits.

 Health & Safety: Ensure the bar area meets health, safety, and sanitation

standards. Oversee daily cleaning tasks and ensure compliance with

regulations.

 Team Collaboration: Work closely with club manager, kitchen manager,

and banquet manager, and custodial staff to maintain the facility’s overall

operation and ensure smooth interactions between departments.

Qualifications:

 Experience: At least 3-5 years of bar management or hospitality

experience, with a proven track record of managing staff and operations in a

bar or restaurant setting, prior Club operations preferred. Experience with

JarTrek Point of Sale system preferred.

 Leadership Skills: Strong leadership abilities with a focus on team building,

training, and conflict resolution.

 Customer-Focused: Excellent communication skills and the ability to

engage with a diverse range of patrons, maintaining a friendly and

welcoming atmosphere.

 Organized: Ability to manage multiple tasks simultaneously, including

inventory management, staff coordination, and event planning.

 Compliance Knowledge: Understanding of gambling, alcohol service laws,

health, and safety regulations. Must have current Owner/Manager RAMP

certification.

 Punctuality & Professionalism: Must set an example for the staff in terms

of punctuality, appearance, and professional conduct.

 Availability: Willingness to work evenings, weekends, and holidays as

required.

Job Type: Part-time

Pay: $?? per year

Shift:

 Morning shift

 Day shift

 Evening shift

License/Certification:

 Drivers License (Required)

 RAMP Certification

Job Types: Full-time, Part-time

Pay: $12.00 - $15.00 per hour

Shift:

• Morning shift
• Night shift

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Williamsport, PA 17701 (Required)

Ability to Relocate:

• Williamsport, PA 17701: Relocate before starting work (Required)

Work Location: In person

Salary : $12 - $15