Server

Sophia Steak is now hiring Servers that are true hospitality professionals! Full and part-time opportunities are available. If you possess elevated service standards and a passion for hospitality, we invite you to become part of our team at Sophia Steak, one of Chicagoland's best restaurants. At Sophia Steak, we relish the pleasure of a great steak. It’s our thing, but it’s far from the only thing. Our kitchen also serves the freshest seafood, big crunchy salads, delicious sides, daily specials and a terrific burger. Rooted in the heart of Lake Forest, just minutes from downtown and walking distance of the UP-N Metra Lake Forest stop, Sophia is easy to get to for all. Backed by industry powerhouses Ryan O'Donnell of Ballyhoo Hospitality and Glenn Keefer of 'Keefer's,' Sophia is the perfect home for the discerning hospitality professional.
Job Requirements & Qualifications: Primary duties and responsibilities include, but are not limited to, the following:

Ensure the overall guest experience exceeds expectations and build relationships with guests while encouraging regulars.
2 to 3 years experience as a server in a high-volume restaurant environment.
Excellent interpersonal and communication skills, both with guests and team members.
Serve customers as part of a team by anticipating their needs, initiating conversation, offering assistance and advice.
Ability to work cohesively with co-workers both front and back of the house.
Exceptional food, wine, cocktail offerings and service knowledge and the ability to learn new food and menu items.
Passion to learn and participate in daily food and Saturday beverage training.
Proficiency in the use and operation of all necessary tools and equipment, including Toast POS system and Rewards Program, Gift Card and Credit Card terminals.
Ability to maintain a clean working environment.
Must pass general information and food and beverage quizzes.
May perform other duties as assigned.
ServSafe and BASSETT/TIPS Certified.