What are the responsibilities and job description for the Chef de Cuisine position at Sorella Restaurant?
Sorella Restaurant, Sister restaurant of 2-Michelin starred Acquerello is seeking a Chef de Cuisine to lead our culinary program! If you think you are ready for this opportunity, we look forward to meeting you!
Job Type: Full-time
Salary: Competitive
Description:
We are seeking a passionate, experienced and self-motivated culinary leader to join our ambitious team at Sorella. We are a contemporary concept specializing in Italian cuisine.
All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work under Executive Chefs Suzette Gresham in furthering the vision of Italian Cuisine under the umbrella of the Acquerello – Sorella family. There is a lot of opportunity to learn and grow with us!
Minimum Requirements: Minimum 5 years industry experience and 2 years in leadership position.
Job Requirements:
• Exceptional attention to detail
• Strong communication skills
• Positive attitude and team mentality
• Must possess a strong willingness to learn and ability to work independently
• Works quickly, neatly, productively and efficiently in fast-paced and exciting environment
• Self-motivation and dedication to quality and professionalism
• Ability to plan and develop menu's in keeping with the established concept
• Recipe development and standardization
• Knowledge and experience with Italian cuisine
• Committment to food safety, health and sanitization standards
• Manager Serve-safe certification
• Experience with food and labor cost control
• Committment to positive work culture and safe, healthy and productive work environment
-Deliver real-time cooked menu items in a professional, safe and hygienic manner
-Contribute to business optimization by assisting with station maintenance, timely food preparation and plating, and with consistency applied as directed
-Proficiency in Microsoft Word, Excel, and Google Workspace
Job Type: Full-time
Salary: Competitive
Description:
We are seeking a passionate, experienced and self-motivated culinary leader to join our ambitious team at Sorella. We are a contemporary concept specializing in Italian cuisine.
All candidates must have an interest in Italian cuisine, a passion for excellence, and be excited to work under Executive Chefs Suzette Gresham in furthering the vision of Italian Cuisine under the umbrella of the Acquerello – Sorella family. There is a lot of opportunity to learn and grow with us!
Minimum Requirements: Minimum 5 years industry experience and 2 years in leadership position.
Job Requirements:
• Exceptional attention to detail
• Strong communication skills
• Positive attitude and team mentality
• Must possess a strong willingness to learn and ability to work independently
• Works quickly, neatly, productively and efficiently in fast-paced and exciting environment
• Self-motivation and dedication to quality and professionalism
• Ability to plan and develop menu's in keeping with the established concept
• Recipe development and standardization
• Knowledge and experience with Italian cuisine
• Committment to food safety, health and sanitization standards
• Manager Serve-safe certification
• Experience with food and labor cost control
• Committment to positive work culture and safe, healthy and productive work environment
-Deliver real-time cooked menu items in a professional, safe and hygienic manner
-Contribute to business optimization by assisting with station maintenance, timely food preparation and plating, and with consistency applied as directed
-Proficiency in Microsoft Word, Excel, and Google Workspace
Salary : $90,000 - $95,000
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