What are the responsibilities and job description for the LEAD EVENT CHEF - SAN JUAN ISLANDS, WA position at Sorensen Staffing?

Job Description

LOCAL CANDIDATES WHO CAN PERFORM A TRIAL IN SEATTLE PRIOR TO EVENT ONLY<<<

Job Title : Lead Event Chef (100% Vegetarian Cuisine)

Location : Private Estate, San Juan Islands, WA

Dates : May 11-16, 2025 (Chef to arrive May 11; event runs May 13-16)

Overview

A private event at a secluded estate in the San Juan Islands is seeking an experienced Lead Chef to deliver exceptional, 100% vegetarian culinary experiences for a group of 20-25 guests. This is an opportunity to showcase your creativity and expertise in a well-equipped kitchen, supported by dedicated service staff. Housing included.

Note : There will also be a Sous Chef.

Responsibilities : Lead Chef

Develop and execute a themed, vegetarian-forward menu tailored to guests' preferences and dietary restrictions.
Oversee the preparation, presentation, and quality of all meals, ensuring a memorable dining experience.
Coordinate with the Sous Chef and service staff to manage kitchen operations smoothly.
Conduct a tasting in Seattle prior to the event (date to be scheduled).
Maintain a clean, organized, and safe kitchen environment in compliance with health standards.

Menu Details

Breakfasts : Lighter offerings with the option for eggs, etc.

Lunches : Flexible formats, including picnic-style meals, wood-fired pizzas, and salads / cold dishes.

Dinners : More formal meals within a communal dining experience.

Requirements

Proven experience in high-end, vegetarian-focused culinary settings (Lead Chef and Sous Chef roles).

Strong organizational and time-management skills, with the ability to deliver under pressure.

Availability for a pre-event tasting in Seattle.

Familiarity with dietary restrictions and allergen protocols.

Exceptional communication and collaboration skills.

Additional Information

Chefs will work in a commercial-level, state-of-the-art kitchen.

Service staff will be provided to assist with meal times.

Background checks will be conducted prior to hire.

Compensation

Lead Chef : $950-$1350 per day DOE

Salary : $950 - $1,350

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