What are the responsibilities and job description for the Miami Private Chef position at Sorensen Staffing?
Job Description
PRIVATE CHEF Miami, FL (Refreshed 2.4.2025)
PLEASE NO RE-APPLICATIONS
We are conducting a thoughtful and deliberate search for the right Private Chef-one who not only meets the qualifications but who aligns well with the family's preferences. This job is not for everyone, but for the right person, it is an amazing opportunity and potentially, a job to call home for years. This process is lengthy, as our client is committed to finding the best possible fit for the role. If patience and precision resonate with your professional approach, we invite you to explore this opportunity. A 5 consecutive day trial will be required, after progressing from interviews and an assessment.
n.b. Candidates must have worked with an individual / family exclusively - not freelance - for a period of several years in order to be considered-this is a hard requirement.
About the Role
Our client seeks a Private Chef who specializes in creating simple, nutritious, and delicious meals, accommodating a variety of tastes while adhering strictly to a number of specific dietary restrictions. This role involves preparing daily lunches and dinners for the family, with occasional larger gatherings. The ideal candidate is highly adaptable and able to integrate effortlessly into the household's routine.
While the culinary expectations are straightforward once the family's favorites are established, flexibility is key-both in scheduling and in adjusting to the family's dynamic lifestyle. Responsibilities extend beyond cooking to meal planning, grocery shopping, kitchen inventory management, and ensuring an impeccably clean and organized kitchen, especially given the presence of severe seed and nut allergies.
A successful candidate will be comfortable operating in an open kitchen where regular interaction with family members is expected. Reporting directly to the Principal, the Chef must uphold professionalism, punctuality, and an impeccable attention to detail, ensuring that every meal meets the highest standard. Experience seamlessly integrating multiple dietary restrictions into vibrant, flavorful dishes is essential.
Beyond culinary excellence, this role requires a high degree of executive functioning skills , particularly in organization, time management, and strategic planning. The Chef must efficiently manage kitchen operations, coordinate multiple tasks simultaneously, anticipate needs, and adapt to last-minute changes with ease. Maintaining meticulous records of dietary preferences, shopping lists, and meal plans will be critical to success in this role.
We are not simply looking for a Chef-we seek a trusted, long-term addition to the family's daily operations-someone who manages both routine and unexpected circumstances with grace and skill.
Qualifications & Experience
- Culinary Degree (Bachelor's or Associate's) preferred.
- Minimum 4 years' experience as a Private Chef in a private residence.
- Prior experience in a high-service, fast-paced private household.
- Extensive knowledge of food health and safety regulations.
- Physical ability to work extended hours and lift at least 50 lbs.
Personal Qualities & Attributes
Additional Information
Salary : $225,000 - $250,000