What are the responsibilities and job description for the General Manager position at Sorrel Restaurant?
Sorrel is looking for a motivated General Manager to join our management team! We are looking for someone who can develop personal and long-term relationships with our team and wants to be an integral leader in a growing restaurant.
At Sorrel we strive to push the envelope when it comes to Northern California culinary excellence in a One Star Michelin setting. Since we opened in April 2018, we have focused on cultivating an environment where our guests feel like they are part of something memorable. We are looking for a leader to join our team that will continue to find new ways to innovate and improve the experience at Sorrel for guests and staff alike.
- Mentor staff and foster a positive work environment
- Payroll, tip, and cash management
- Hiring, training, and scheduling FOH staff
- Wine knowledge and training
- Reservation system management
- Website content updates
- Manage inbound guest communications (email and phone)
- Assist in private dining and off-site dinner execution (collaborate with events manager and Chefs)
- A fun and safe work environment
- Support from motivated, hard-working colleagues
- High standards for ourselves and service
- Full benefits program
- Bonus incentives
- Paid Vacation Days
- Excellent family meals
3 years. Michelin experience and Sommelier Certification strongly preferred.
We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
We look forward to meeting you!
Salary : $100,000 - $115,000