What are the responsibilities and job description for the Culinary Specialist position at SōShel Bistro?
About us
SōShel Bistro is a new restaurant in Petersburgh, VA serving American/ Carribean food. We are looking for a cook to be able to work 3pm-12am Friday and Saturdays, Sunday 10am-5pm. We offer catering events to our customers and would like a cook or chef who is flexible and pays attentions to presentation. If you are a clean, team oriented candidate please apply by submitting your resume or call the owner directly.
Our work environment includes:
- Flexible working hours
- Lively atmosphere
We are seeking a talented and experienced Cook to help us with our catering needs. As a Cook, you will be responsible for preparing and cooking a variety of dishes to meet our clients' needs.Responsibilities:- Prepare and cook meals according to recipes and specifications- Ensure that all food is prepared in a timely manner- Maintain a clean and organized kitchen- Assist with menu planning and development- Ensure that all food is prepared to the highest quality standards- Follow all health and safety regulationsExperience:- At least 2 years of experience as a Cook in a professional kitchen- Knowledge of various cooking techniques and methods- Ability to work in a fast-paced environment- Excellent communication skillsBenefits:- Competitive pay- Opportunities for career advancement- Flexible schedulingRequirements:- Must be able to work flexible hours, including weekends and holidays- Must have reliable transportation to and from work- Must be able to lift up to 50 poundsIf you are passionate about cooking and are looking for an exciting opportunity to showcase your skills, we encourage you to apply for this position.
Job Type: Part-time
Pay: $14.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Evening shift
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $14 - $15