Crew Member

Please apply using this Google Form to be considered: https://docs.google.com/forms/d/e/1FAIpQLSdwVI60gahId9VdhW1hZmmHvqIP3xIdOEKy3UbM94f6rRhbhQ/viewform?usp=sharing

Key Responsibilities:

• Assist in the preparation and cooking of food items based on the menu.
• Ensure all food is served fresh, well-presented, and in accordance with safety standards (e.g., proper storage, temperature control, sanitation).
• Monitor and replenish stock of food items during the shift to ensure we don’t run out.
• Ensure that the food truck is clean and organized before, during, and after the shift.
• Prepare and serve coffee, espresso drinks, and other beverages based on customer orders.
• Maintain the consistency and quality of beverages, following recipes and guidelines for flavor and presentation.
• Ensure the coffee station is clean and all equipment is in good working order.
• Greet customers with a warm and friendly attitude, making them feel welcomed and valued.
• Take accurate orders, listen to customer requests, and provide recommendations for both food and beverages.
• Ensure orders are served promptly, and resolve any customer complaints or issues
• Operate the point-of-sale (POS) system to process customer transactions efficiently (handle cash, credit card, and mobile payment transactions accurately.)
• Keep track of daily sales and report any discrepancies to owners.
• Regularly clean and sanitize the food truck, including countertops, equipment, utensils, and storage areas.
• Ensure all dishes, glasses, and utensils are washed, dried, and stored correctly.
• Maintain an organized food prep area and beverage station, ensuring products are easy to access and well-stocked.
• Help monitor inventory levels for both food and coffee supplies, reporting when stocks are low.
• Assist in restocking and organizing supplies in freezer during shifts.
• Be proactive about suggesting reorders to ensure we don’t run out of key ingredients.

Opening Duties:

• Unlock and check the truck for any damage or issues that need immediate attention.
• Turn on all necessary equipment, including grills, coffee machines, and toaster, fryers, ensuring everything is in good working condition.
• Set up the kitchen and beverage stations, ensuring all tools, utensils, and supplies are readily available.
• Ensure that food items, beverages, and any other required supplies are properly organized and stocked.
• Set up the POS system and ensure cash, receipts, and other transaction tools are ready for use.
• Conduct a quick cleanliness check to ensure the truck is sanitary and all surfaces are wiped down.
• Ensure that the menu is displayed clearly and accurately for customers.

Closing Duties:

• Clean and sanitize all kitchen and beverage equipment, utensils, countertops, and surfaces.
• Ensure all food items are safely stored and disposed of according to food safety guidelines.
• Turn off all equipment (grills, coffee machines, etc.) and shut down the truck, ensuring that everything is powered down properly.
• Take out the trash and dispose of it in the appropriate bins - this includes the trash can outside for customers
• Count and securely store any remaining cash from the POS system, ensuring everything is balanced.
• Check that the truck is locked and all supplies are secured before leaving.
• Conduct a final walkthrough to ensure the truck is ready for the next shift, noting any maintenance issues for follow-up.
• Keep the area in the parking lot and around the truck maintained and cleaned and to bring the umbrellas in each night and lock them up.
• Be flexible and willing to assist with tasks outside of your usual responsibilities when needed.

Expectations:

• Maintain high standards of cleanliness and food safety at all times.
• Follow all company policies and procedures.
• Be punctual and reliable for your shifts.
• Be ready to work in a fast-paced environment, especially during peak times
• Provide excellent customer service and create a friendly, welcoming atmosphere for our customers.
• Communicate with owners for any issues that may arise, including but not limited to food, appliances and truck maintenance.

Job Type: Part-time

Pay: From $14.00 per hour

Expected hours: No less than 25 per week

Benefits:

• Paid training

Shift:

• Day shift
• Morning shift

Work Location: In person

Salary : $14