Line Cook

Salary based on Expereince

Medical, Dental, Vision Benefits, 401k with matching, Vacation & Sick Time

Housing available

Responsibilities

·        To follow all specifications to properly and efficiently prepare and present all food items to be served, including accommodating special guest requests.

·        To follow all specifications to properly and efficiently prepare hot foods, side dishes, and specialty items for employee meals, using left-over food from special functions as much as possible.

·        To follow all specifications to properly handle all product used in hotel cooking, including trimming and cutting; marinating; and covering, labeling, and storing functions.

·        To assist, as directed, to prepare food for banquet functions.

·        To ensure proper portions of meat, fish, poultry, as specified, are served to each restaurant and banquet function.

·        To personally ensure the quality and quantity, as ordered, of all meats, fish, and poultry delivered to the hotel.

·        To take daily inventory of all items in the meat cooler and fish storage reach-in, and assist, as directed, to order stock.

·        To rotate food in refrigerator to minimize waste and spoilage.

·        Work to high standards of cleanliness and sanitation.

·        To maintain internal cleanliness of iceboxes.

·        Monitor and report food waste and equipment issues.

·        Assist, as directed, to order food supplies.

·        To follow all specifications to properly set up hot or cold line stations.

·        To follow all company policies and procedures.

·        To immediately report all suspicious occurrences and hazardous conditions.

·        To maintain the cleanliness and safety of work areas at all times.

·        To conduct departmental safety training for all new Kitchen employees, before they begin to work

·        Follow all company safety standards, including proper equipment handling to avoid injury to yourself and others.

·        To attend all mandatory meetings as directed.

·        To perform other tasks, including cross-training, as directed.

Qualifications

·        Must have High school diploma or equivalent.

·        Some food preparation experience or training preferred.

·        Must be familiar with proper use and maintenance of relevant kitchen equipment and machinery.

·        Must have thorough knowledge of proper use and storage of all relevant kitchen tools and equipment.