What are the responsibilities and job description for the Executive Chef and Dining Services Director position at South Carolina Baptist Ministries of Aging?
Culinary Excellence
As the Director of Culinary Operations, you will play a critical role in shaping the culinary direction of South Carolina Baptist Ministries of Aging. You will oversee all aspects of food preparation, including menu development, ingredient sourcing, and kitchen logistics.
- Develop and implement innovative menus that cater to diverse tastes and dietary needs.
- Manage kitchen budgets to optimize resource allocation and minimize waste.
