What are the responsibilities and job description for the Chef de Cuisine position at South Carolina?

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

Fair Start Wage
Industry-leading employee and family health care offerings
Wellness, Tuition and Transportation Reimbursements
Accrual of Paid Time Off from date of hire
Paid Parental Leave
Life, Dental, and Disability benefit options
Pet Insurance
Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

Responsible for the oversight of standard dining room service including line, prep and expo.

Responsible for between shift communication.

Responsible for the oversight of BOH administration including ordering.

Responsible for all special BOH operations including large parties and catering / to-go.

Responsible for chefs in all stations including : grill, biscuit, market bar, and butcher.

Responsible for all financial reporting including labor and COGS.

Collaborate and support the Executive Chef by overseeing employee coaching and counseling sessions.

Oversee inventory controls.

QUALIFICATIONS

A minimum of 4 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expeditor.

At least 1 year experience in a similar capacity with supervisor or managerial experience preferred.

Knowledge of food cost management and restaurant profit margins.

Good computer skills with knowledge of internet software, Microsoft Excel and Word.

Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.

Preferably, an associate degree in culinary arts.

REQUIREMENTS

Be able to work in a standing position for long periods of time (up to ten hours).

Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Must have schedule flexibility to cover all meal periods as needed.

Must be able to move and process information quickly.

By providing my phone number in connection with my job

application through this website, I authorize Tupelo Honey and its service providers

and affiliates to contact me by text at my number using automated dialing

technology for informational purposes related to my application and potential

employment with Tupelo Honey. Message and data rates may apply. Message

frequency varies. To opt-out at any time reply, “Stop.” This consent is not

required to obtain any good or service from Tupelo Honey or to apply for a job.

You agree to these terms : https : / / tupelohoneycafe.com / sms-policy /

and this privacy policy : https : / / tupelohoneycafe.com / privacy-policy / .”

Opting

into the text program is not a condition to apply. If you do not wish to

receive text messages related to your job application and potential employment

with Tupelo Honey, you may submit your application via email : jobs@tupelohoneycafe.com .

Apply for this job

Receive alerts for other Chef de Cuisine job openings

Chef de Cuisine

What are the responsibilities and job description for the Chef de Cuisine position at South Carolina?

What is the career path for a Chef de Cuisine?

Job openings at South Carolina

Not the job you're looking for? Here are some other Chef de Cuisine jobs in the Myrtle, SC area that may be a better fit.

We don't have any other Chef de Cuisine jobs in the Myrtle, SC area right now.

AI Assistant is available now!