What are the responsibilities and job description for the Line Cook position at South Carolina?

Are you looking for an opportunity and growth in your hospitality career? Look no further!

Here at Tupelo Honey, we believe " The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.

We feel passionate about offering a diverse array of benefits to meet our team members’ needs throughout every age and stage of employment.

HONEY POT BENEFITS

Fair Start Wage
Industry-leading employee and family health care offerings
Wellness, Tuition and Transportation Reimbursements
Accrual of Paid Time Off from date of hire
Paid Parental Leave
Life, Dental, and Disability benefit options
Pet Insurance
Fast-growth company with advancement opportunities

ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES

Execute all directives of management throughout all shifts.

Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

Responsible for having a working knowledge of all our recipes.

Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Follow proper plate presentation and garnish set up for all dishes.

Assist in food prep assignments during off-peak periods as needed.

Open and close the kitchen properly and follow the checklists for kitchen stations. Assist others in opening and closing the kitchen. Clean station and get checked out by a manager before clocking out.

QUALIFICATIONS

Previous restaurant experience preferred, but not required.

A minimum of 1 year of experience in kitchen preparation and cooking.

At least 6 months experience in a similar capacity.

Must be able to communicate clearly with managers, kitchen and dining room personnel.

Be able to reach, bend, stoop and frequently lift up to 40 pounds.

Be able to work in a standing position for long periods of time (up to 9 hours).

REQUIREMENTS

Be able to work in a standing position for long periods of time.

Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Must be able to communicate clearly with managers, kitchen and dining room personnel.

Must have schedule flexibility to cover all meal periods as needed.

Must be able to move and process information quickly.

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