What are the responsibilities and job description for the Dietary Manager position at South Coast Post Acute?
Are you looking for your new career? South Coast Post Acute is now hiring a Dietary Services Manager to be the newest member of our awesome team!
Salary Range: $37 - $41
Are you ready to contribute to a team, committed to excellent customer service and dedicated to each individual’s unique talent?
If yes, how you will contribute to the team:
As the Dietary Services Manager, you would be responsible for planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current applicable federal, state, and local standards, guidelines and regulations, our established policies and procedures; and as may be directed by the Administrator, to ensure that quality food service and nutritional care is provided at all times.
Must have:
- 3-5 years’ experience in a dietary supervisory capacity in an acute or long-term care environment required; supervisory experience required
- Knowledgeable of dietary procedures as well as related laws, regulations and guidelines pertaining to hospital and long-term care
- Valid and current license/certification as required by state law.
- Completion of state approved “Serve Safe” program.
- High school diploma or equivalent required
Nice to have:
- Training in cost control, food management, diet therapy, etc.
- Bachelor’s degree in dietetics, nutrition, or related field
Who we are:
South Coast Post Acute believes in cultivating a family culture and thrives on person-centered care. While building a positive culture focused on a shared vision, trust, communication and collaboration, our mission is to provide compassionate, quality care that focuses on the unique needs of our residents and families.
How we shine:
We believe in
- Teamwork
- Creativity
- Respect
- Appreciation
- Honesty
- Integrity
What makes us special?
- Competitive Wages!
- Great benefits – Medical, dental, and vision coverage
- Growth Opportunities
- Continuing Education / Training Opportunities
- Referral Bonus Program
Equal Opportunity Employer
All qualified applicants will be considered for employment without regard to race, color, religion, sex, gender identity, sexual orientation, age, national origin, veteran or disability status, or any other characteristic protected by law.
Pay Transparency Statement
Compensation for roles varies depending on a wide array of factors including but not limited to the location, role, skill set and level of experience. As required by state or local law, we provide a reasonable pay scale to include the hourly or salary range that we reasonably expect to pay for roles, as stated above.
Keywords: dietary manager, certified dietary manager, cdm, dietary director, healthcare, dietary department, kitchen staff, dietary staff, skilled nursing, SNF
Salary : $37 - $41
