What are the responsibilities and job description for the TMC Line Supervisor position at South Mill Champs Mushrooms?
Summary
Is responsible for overseeing and managing day-to-day operations on production floor. They lead a team of production leads, operators, technicians, and other production staff to ensure that production goals, quality standards, and safety requirements are met consistently and efficiently.
Qualifications And Education Requirements
Responsibilities
Is responsible for overseeing and managing day-to-day operations on production floor. They lead a team of production leads, operators, technicians, and other production staff to ensure that production goals, quality standards, and safety requirements are met consistently and efficiently.
Qualifications And Education Requirements
- High School Diploma or GED equivalent
- Must have a valid driver’s license
Responsibilities
- Enforces company policies pertaining to Safety, Food Safety and GMP’s.
- Ensure production schedules are met in accordance with deadlines, and adjust staffing and workflow as needed.
- Supervise, train, and mentor production team members to improve their skills and performance.
- Help manage inventory levels to prevent overstocking or shortages, ensuring smooth workflow.
- Address production issues, whether related to machinery, personnel, or materials, and provide effective solutions with a positive behavior.
- Identify opportunities for process improvements to enhance productivity and reduce downtime.
- Makes reasonable and effective decisions in a fast-paced work environment.
- Conduct quality checks throughout the production process and implement corrective actions when necessary.
- Reports issues, problems, unsafe conditions, equipment losses or failure and staff challenges to Manager and / or HR.
- Ensures carriers, shipping personnel, and other logistical areas comply with safety standard and legal requirements.
