What are the responsibilities and job description for the Prep Supervisor - South Restaurant and Coffeehouse position at South Restaurant and Coffeehouse?
The Prep Supervisor is responsible for daily operations of the restaurant. They lead the prep crew by maintaining high food quality standards, assisting in food production and ensuring cost control standards are consistently met and maintained. The Prep Supervisor has a clear understanding of policies, procedures and company vision. Weekend availability is a must.
Role/Responsibilities include:
- Works with BOH staff to ensure quality of food coming out of prep kitchen and out to guests
- Works with BOH staff to set pars and monitor food outages/waste tracking
- Assists with hiring and training
- Assists with opening and closing duties, as well as shift change responsibilities, and facility inspections
- Provides assistance with recipe management, development, and upkeep
Qualified candidates will have the following:
- Must be at least 18 years of age
- Must be able to read, write, understand, and communicate English
- Must have current Municipality of Anchorage Food Worker Card ServSafe Certification
- Must possess basic math skills
South Restaurant Coffeehouse offers a wide variety of benefits, including:
- Medical, Dental, and Vision insurance
- Flexible Spending Account (medical and childcare accounts available)
- Accrued time off with pay
- 401(k) with employer matching up to 4%
- Dining discounts at South and our sister restaurants (Snow City Cafe, Spenard Roadhouse, Crush Bistro)
We're looking for outgoing, creative thinkers with great attitudes who enjoy being part of a team.Apply in person at 11124 Old Seward HighwayOR Apply Online Here for Prep Supervisor
Job Type: Full-time
Pay: $20.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $20 - $22