What are the responsibilities and job description for the Culinary Aide position at South Shore Nursing and Rehabilitation?
Culinary Aide
South Shore Nursing and Rehabilitation is looking for a dynamic dietary aide/cook to join our teams’ mission and believe in our core values!
Our mission: Through the hearts of our Care Team Members, we provide excellent healthcare to those we serve.
Our Core Values...
L - Listening
E - Empathy
A - Accountability
D - Decisiveness
This is how we create a culture to LEAD with Love.
Qualifications:
Operates dish machine and various food service equipment on
- Assist with tray line assembly and restorative dining programs
- Food preparation as assigned.
- Cleans dish machine area and clean and de-lime dish machine.
- Stores clean equipment and utensils.
- Assists in maintaining preparation and service area in sanitary condition.
- Helps to put away stock.
- Sets up dietary tray cards.
- Delivers food carts to resident meal service location areas.
- Empties garbage in dumpster and sanitize garbage cans.
- Maintains effective communication with residents, families and facility staff.
- Must adhere to strict guidelines for serving times.
- Must adhere to sanitation control issues as described in policy and procedure manual
- Must be able to abide by state and federal regulations
Come join our exciting South Shore Team!
#BlueNonMed
