What are the responsibilities and job description for the Line Cook position at South Sioux City Marriott Riverfront?
Kahill's Chophouse located within South Sioux City Marriott is looking for an active Line Cook to join our culinary team.
Job Responsibilities for the Line Cook:
- Lead and assist in food preparation
- Maintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes
- Assist the Executive Chef with all kitchen operations and preparation
- Prepare and cook food of all types, either on a regular basis or for special guests or functions
Qualifications for the Line Cook:
- High school diploma or equivalent/Culinary certification, degree or related training preferred
- Minimum of 1 year as a line cook experience
- Must be available to work days, evenings, weekends, and holidays if needed
- Ability to work well with people, in a team environment, and to communicate effectively both written and oral
Benefits for the Banquet Line Cook:
- Competitive wages
- Medical, Dental and Vision Insurance
- PTO
- 401(k) Retirement Savings Plan
- Life Insurance
- Disability Insurance
- Meal and Room Discounts
South Sioux City Marriott is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
