Demo

EXECUTIVE CHEF

SOUTH YARMOUTH MANAGEMENT SYSTEMS INC
Yarmouth, MA Full Time
POSTED ON 3/3/2025
AVAILABLE BEFORE 5/28/2025

Job Description

Job Description

Essential Job Functions :

Reasonable accommodations may be made to enable individuals with disabilities to perform

the essential functions.

  • Assures that all foods produced are of the highest quality with proper temperatures

and garnishes and served with proper sanitary procedures.

  • Coordinates and directs the overall preparation of food as determined by needs,
  • utilizing standardized recipes.

  • Orients, motivates, supervises, and evaluates employees of production and kitchen
  • component according to established standards and procedures to assure an

    efficient, effective department.

  • Implement safety and sanitation procedures in accordance with Department of
  • Public Health guidelines.

  • Assists in planning, monitoring, and controlling the purchase, storage, and utilization
  • of all foods and sundry items.

  • Prepares meals for residents, staff and visitors as necessary.
  • Responsible for the development and standardization of recipes as pertaining to
  • cycle menu.

  • Responsible for the functioning of the department in the absence of the Director of
  • Food & Nutritional Services.

  • Oversees the receiving of food deliveries, checks for quality and completeness of
  • orders.

    Qualifications :

  • Associates Degree in Food Service Management or 10 years’ experience working as a Food
  • Service Director in a long term care setting required.

  • Minimum 5 years as a cook, or manager in a hotel, hospital, school, long-term are or
  • restaurant is preferred. Minimum- 2 years working in a supervisory capacity.

  • Serve Safe & Allergen Training
  • Must demonstrate the ability to read, write and speak English
  • This role is full-time - 32 hours a week
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