What are the responsibilities and job description for the Kitchen Staff position at Southbound Smokehouse?
Job Overview
We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. In this role, you will be responsible for supporting kitchen operations and ensuring that our guests receive exceptional service and high-quality food. You will work in a fast-paced environment, collaborating with fellow team members to create memorable dining experiences.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Maintain a clean and organized kitchen workspace, adhering to food safety and sanitation guidelines.
- Assist in the setup and breakdown of kitchen stations for service, including banquet events.
- Communicate effectively with team members to ensure smooth kitchen operations and timely service.
- Handle food products safely and efficiently, following all food handling procedures.
- Provide excellent customer service by responding to guest inquiries and requests promptly.
- Buss tables as needed to maintain cleanliness in dining areas during service periods.
Requirements
- Previous experience in a kitchen environment is preferred, with a focus on culinary skills and hospitality.
- Knowledge of food safety practices and proper food handling techniques is essential.
- Strong communication skills to effectively collaborate with team members and provide outstanding customer service.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- A passion for cooking and the culinary arts, with a willingness to learn and grow within the role.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team today and be part of an exciting culinary journey where your contributions make a difference!
Job Types: Full-time, Part-time
Pay: $10.00 - $14.00 per hour
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
- Night shift
Work Location: In person
Salary : $10 - $14
