•Responsible for tray setup for patient/resident food service following posted or individual menus.

• May work cold or hot stations on tray service line, placing appropriate foods on trays for regular or modified diets.

• Responsible for cleanliness of work area and for safe and sanitary handling of food, equipment, and supplies.

• May deliver trays and/or loaded food carts to nursing area or LTCC dining room.

• Busses dishes, trays, and food for dining rooms; loads, unloads, and cleans food carts.

• May prepare and/or deliver beverages, between meal snacks, nourishments, and late tray service.

• Loads, operates, and cleans dish washer, garbage disposal and other equipment.

• Maintains sanitary conditions in the work area.

• May assist residents and/or patients with menu selections.

• May record resident and/or patient food and fluid intake.

• Prepares coffee and tea for use in catering, cafeteria, and resident areas.

• Assists in receiving and storing food and supply deliveries.

• May occasionally assist in light cooking, such as pancakes, French toast, eggs, etc.

• Act in compliance with federal and state sanitary regulations as well as facility infection control guidelines and dietary policies and procedures.

• Maintain a clean, hazard-free work area.

• Performs a variety of cleaning-related and other general duties including washing walls, ceilings, vents, and sweeping and mopping floors.

• Attends meetings and in-service sessions, as directed.

• Requires regular attendance and punctuality.

• Performs other assigned duties.

Supervisory Responsibility:
This position does not oversee other positions.

MINIMUM QUALIFICATIONS
Required Education and Experience

• Successfully complete a Serve Safe course as soon as it is offered after employment.
Preferred Education and Experience

• Experience in commercial kitchen is preferred but not required.

• Experience in hospital/nursing home food service is preferred but not required.
Additional Information
Position Type : Part Time
Shift : Day
Hourly Wage: $15.00 - $17.56 per/hour
Contact Information
Rheannon Hendricks - HR Generalist
Human Resources
373 E. 10th Ave
Springfield, CO 81073
Email: payroll@sechosp.org
Phone: (719)523-2123
Dietary Food Service, Food Service, Dietary