What are the responsibilities and job description for the Coffee Shop/Course Restaurant Support Staff (PT) position at Southeast Community College?
Under the general direction and supervision of the Culinary/Hospitality Program Director, the Coffee Shop Manager for Course Grind Coffee, and the Executive Chef-Course Restaurant, this position will perform duties and various activities as needed within the coffee shop or restaurant as deemed necessary.
Essential Functions
TBD
Essential Functions
- Assists the Managers and or the Chef in necessary activities needed in the coffee shop/restaurant operations and educational program courses.
- Maintain a clean, organized, and sanitary facility as an example for the Culinary/Hospitality program students and guests.
- Keep all equipment clean and well-maintained.
- Wash and Sanitize: Washes and sanitizes dishes, cooking utensils, and food service equipment, practicing safe and sanitary methods. Replace equipment in the proper area.
- Make sure the coffee shop/restaurant/cafeteria is properly set up for service.
- Supporting and maintaining the standards of the Culinary/Hospitality program the Great Plains Culinary Institute and the Course Grind Coffee shop.
- High School Education or GED?
- Able to obtain Lancaster County food handlers permit by 1st day of hire and maintain permit
- Experience working in coffee/latte or restaurant.
TBD
