What are the responsibilities and job description for the Food Service Prep / Cashier position at Southeast Delco, PA?
FOOD SERVICE CASHIER / FOOD PREP
PRIMARY DUTIES AND RESPONSIBILITIES :
- Ensure each register is prepared for daily transactions and all appropriate supplies are on hand.
- Transact sales for each student including both cash and accounts. Enter payment of accounts.
- Follow appropriate end-of-day cashier procedures (such as count down money in drawer, shut down computer, count money and complete daily deposits etc.).
- Cross check all deposits with computer print out for correct name, check number and amount.
- Prepare money envelopes to remind parents / students of account balances and submit to be sent home. Collect negative accounts at the end of the week, month and year.
- Check student tray to assure compliance with qualified reimbursable meals, ala carte prices and food allergies. Adhere to parent requests for account control.
- Assist in food preparation including kettle cooking, slicing meats / cheeses, and portioning of food.
- Assist parents and students with questions over the phone, by mail, or e mail.
- Replenish serving line between classes and remove dirty dishes.
- Assist others with clean-up duties once daily cash box is closed out or delivered to be closed out.
- Perform other duties as assigned by the Coordinator of Food Service / Cook.
QUALIFICATIONS :
PHYSICAL DEMANDS : Must be able to lift / carry supplies weighing 50 lbs. or more. Ability to reach above and below the waist. Ability to use fingers to pick, feel and grasp objects. Ability to use both hands for repetitive motion. Ability to bend, twist and kneel. Ability to stand or walk for an extended period of time
SENSORY ABILITIES : Visual acuity. Auditory acuity.
WORK ENVIRONMENT : Subject to inside environmental conditions.
TEMPERAMENT : Must be cooperative, congenial, and service-oriented. Must be able to interact with students and adults in a positive manner.
COGNITIVE ABILITY : Ability to follow written and verbal directions, ability to communicate effectively, ability to exercise good judgment.
SPECIFIC SKILLS : Must possess math skills. Must possess computer skills. Ability to operate food service equipment.
Reasonable accommodations may be made to enable a qualified individual with a disability or disabilities to perform the primary duties and responsibilities of the job.)
