What are the responsibilities and job description for the Breakfast Server position at Southern Breakfast Kitchen?
Server
Job Overview:
Join our team as a Server and be an integral part of delivering exceptional dining experiences to our guests. As a Server, you will play a crucial role in providing top-notch service and ensuring guest satisfaction.
Duties:
- Greet and seat guests in a friendly and professional manner.
- Present menu options, describe specials, and provide recommendations.
- Take accurate food and beverage orders from guests.
- Deliver orders promptly and accurately to tables.
- Ensure guest satisfaction by checking on them during their meals.
- Handle guest inquiries and resolve any issues promptly.
- Upsell additional items to enhance the dining experience.
- Process payments and operate cash registers efficiently.
- Maintain cleanliness of dining areas, including tables, chairs, and floors.
- Collaborate with kitchen staff to ensure timely delivery of orders.
Requirements:
- Previous experience in the food industry or hospitality sector is preferred.
- Knowledge of food safety practices and regulations.
- Strong sales skills with the ability to upsell products.
- Excellent guest relations skills with a focus on providing exceptional service.
- Proficiency in handling food safely and knowledge of kitchen operations.
- Ability to multitask in a fast-paced environment.
- Experience in bussing tables and maintaining cleanliness in dining areas is a plus.
If you are passionate about culinary experiences, excel in guest services, and thrive in a dynamic environment, we welcome you to apply for the Server position. Join us in creating memorable dining experiences for our valued guests.
Job Types: Full-time, Part-time
Pay: $7.25 - $10.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
- Morning shift
Work Location: In person
Salary : $7 - $10