What are the responsibilities and job description for the Restaurant Team Leader position at Southern Classic Chicken?
Restaurant Team Leader
Southern Classic Chicken has been delighting palates from our irresistible, home-style comfort food since 1989. Now in our 35 year, we stand out…not just as another chicken joint! Rather, we’re a cherished tradition rooted in family values, the absolute best fried chicken, and an unwavering dedication to our people and the communities we serve.
In our Longview Texas restaurant environment, we’re looking for great Team Leaders that are hungry! No…not just for THE BEST fried chicken! Hungry to lead people, learn, win, and grow. We are looking for leaders who take pride in their work and know that success is best achieved through role-modeling behaviors, coaching, and recognizing their teams.
A GREAT SHIFT LEADER EFFECTIVELY DIRECTS OPERATIONS OF THE RESTAURANT. DUTIES AND RESPONSIBILITIES INCLUDE (BUT ARE LIMITED TO):
- Leading, training, and developing Team Members
- Opening and closing of the restaurant
- Ensuring safe & sanitary food preparation with top-notch quality
- Managing breaks and shift changes
- Delegating tasks to Team Members and supervising their performance.
- Works as a team player to support other Team Members in completing their tasks
- Maintains fast, efficient, and accurate operations in our drive-thru / walk-up restaurant model
- Ensures an excellent customer experience to our community in Longview, Texas
- Assigns job duties/tasks to Team Members and ensures successful completion of all assigned tasks
- Balance cash registers at the end of the shift and completes required reporting
- Ensures compliance to established cash handling and security processes
- Communicates effectively with team, peers, and direct reports.
- Offers help without being asked in all areas of the restaurant
- Supports Southern Classic Chicken’s Mission, Vision & Values
ROLE REQUIREMENTS
- Problem solving and decision-making skills and the ability to be flexible and adapt in any situation
- Basic math and computer skills
- Ability to work full-time and different shifts to including nights and weekends
- Reliable transportation. Preferably access to a reliable vehicle that is insured and holding a valid driver’s license
- Experience leading a team; during your shift you will direct up to 30 team members
EDUCATION/EXPERIENCE
- High School diploma or equivalent (GED) preferred
- 1-2 years of team leadership experience in a food service or retail environment preferred
- You have to be at least 18 years of age
Job Types: Full-time, Part-time
Pay: $10.00 - $13.50 per hour
Expected hours: 30 – 45 per week
Benefits:
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Night shift
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Work Location: In person
Salary : $10 - $14
