What are the responsibilities and job description for the Shift Leader position at Southern Classic Chicken?
Benefits:
- Competitive salary
- Dental insurance
- Flexible schedule
- Health insurance
- Opportunity for advancement
- Paid time off
About us
Southern Classic Chicken has been serving the prettiest fried chicken in the South for almost 35 years! Every day, we break out our fried chicken and sides and celebrate our loyal customers, our communities, and our Team Members – the hand-battered heroes who make it all happen.
The Shift Leader has the responsibility to oversee all functions of the organization. They are responsible for ensuring that the organization is operating at maximum performance levels, while also maintaining high customer satisfaction levels. The perfect candidate will possess leadership skills and be capable of managing a team of employees in a fast-paced environment. They should have prior experience working in a restaurant or retail environment.
Duties:
- Supervise and coordinate the activities of the staff
- Ensure smooth operations and adherence to company policies and procedures
- Provide excellent customer service to guests
- Assist with food production, including preparation and presentation
- Train and mentor new team members
- Handle customer inquiries, complaints, and special requests
- Maintain cleanliness and organization of the work area
- Supervise and coordinate the activities of the staff
- Ensure smooth operations and adherence to company policies and procedures
- Provide excellent customer service to guests
- Assist with food production, including preparation and presentation
- Train and mentor new team members
- Handle customer inquiries, complaints, and special requests
- Maintain cleanliness and organization of the work area
Requirements:
- Previous experience as an assistant manager or shift leader in a similar industry (hotel, food service, etc.)
- Strong knowledge of food production and service standards
- Excellent communication and leadership skills
- Ability to multitask and prioritize tasks effectively
- Attention to detail and a focus on quality service
- Flexibility to work various shifts, including weekends and holidays
- Previous experience as an assistant manager or shift leader in a similar industry (hotel, food service, etc.)
- Strong knowledge of food production and service standards
- Excellent communication and leadership skills
- Ability to multitask and prioritize tasks effectively
- Attention to detail and a focus on quality service
- Flexibility to work various shifts, including weekends and holidays
We offer competitive pay rates and opportunities for career advancement. Join our team today and be part of a dynamic and fast-paced environment!
Salary : $16 - $18
