What are the responsibilities and job description for the DIETARY AIDE PART-TIME 29 HOURS (SAT, SUN, MON) position at Southern Coos Hospital & Health Center?
Job Description
Job Description
Southern Coos Hospital & Health Center (SCHHC) is a Critical Access Hospital in Bandon Oregon. Our mission is "Quality healthcare with a personal touch". Does that resonate with you? If so, apply to join our talented employees.
Southern Coos Hospital & Health Center has an opening for an onsite part-time Dietary Aide. This position primarily prepares and serves food for hospital patients and staff. Must be able to work independently and be self-directed while working closely with others.
Skills, Knowledge, & Experience Requirements :
- Food Handlers Certificate is required.
- High school diploma or GED is required.
- Ability to follow production sheets is required.
- Knowledge of the operation of small equipment and dishwashers is required.
- Knowledge of current sanitation rules and regulations is required.
- Ability to maintain strict confidentiality.
- Attention to detail and organizational skills.
- Excellent verbal and written communication skills.
SHIFT : Saturday thru Monday 10 : 00 AM - 6 : 30 PM
This is a Full-Time onsite position that is eligible for benefits.
Employment with Southern Coos Hospital is contingent upon an acceptable pre-employment drug screening and background check.
U.S. Citizenship : All applicants must be U.S. citizens or have proper authorization to work in the United States. We are unable to sponsor a Visa and Permanent Residency for this position.
Southern Coos Hospital & Health Center is an Equal Opportunity Employer and does not discriminate against any candidate or employee. Women, minorities, veterans, people from the LGBTQ communities, and people with disabilities are encouraged to join our teams. Reasonable accommodation is available to access job openings or apply for a job.
Southern Coos Hospital & Health Center is a drug-free, tobacco-free, and smoke-free campus.
