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DFA Shift Leader

Southern Foodservice Management Inc
Fort Lee, VA Full Time
POSTED ON 1/22/2025
AVAILABLE BEFORE 4/13/2025

Job Description

Job Description

Description :

DUTIES AND RESPONSIBILITIES

During Preparation, Service, and After the Meal

  • Responsible for monitoring and supervising all DFA Staff.
  • Provide training to new employees.
  • Direct job duties and work efforts for DFA staff.
  • Ensure DFA Job assignments are scheduled and conducted properly throughout daily routine.
  • Ensure all areas of dinning facility cleanliness is maintained as required per Army Standards.
  • Ensure proper Workplace Safety protocols and Standards are being adhered to by DFA and Server Staff.
  • Ensure employees are properly handling chemicals.
  • Responsible for proper completion of cleaning schedules per Army Standards.
  • Responsible for directing and placing employees positions per the workflow requirements.
  • Conduct duties in an orderly and professional manner and to standards of southern foodservice code of conduct.
  • Fill in to assist DFA team with job duties when they are behind or otherwise needed.

Cleaning Assignment

  • All areas inside and out of dinning facility are clean and organized.
  • All pot wash, clipper room equipment, chemicals storage and disposables storage.
  • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

    Daily-Employee Hygiene – All Employees must

  • Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges and government IDs.
  • Employees must
  • Wear hairnets or other hair restraint in foodservice places when in food production or serving areas, may not work with food with exposed boils or infected cuts, abrasions, or burns.
  • May not work with acute respiratory illness and cannot work with contagious illness.
  • Employees must
  • Use disposable gloves and changed per guidelines; smoking is only in designated areas.
  • Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper hand washing techniques.
  • Daily Sanitation Requirements :

  • Mop use
  • Mops are to be stored hanging without strings touching ground surface.
  • In Clean Sanitation / Wash Solution or in direct use.
  • Towels – (Any other way is not correct)
  • White towels used for cleaning are to be kept in clean wash solution.
  • Disposable towels for sanitizing are to be kept in clear sanitizer solution.
  • Wash Towels / green buckets & Sanitizer Towels / red buckets or direct use.
  • Date Labels – (Any other way is not correct)
  • Date labels must be written for each and every item placed in storage.
  • Food - items are not to exceed 7 days of storage under refrigeration.
  • NOTE : These Job Descriptions are general descriptions and do not include all the detailed duties within this description you will be performing to successfully accomplish the job. Job Descriptions may be changed or tweaked from time-to-time based on the need to meet Client requirements and / or any operational nuances of the facility in which you are employed.

    If you have any questions or concerns about the duties of the Job Description please contact Management and we will be happy to discuss.

    Requirements :

    Physical Requirements :

    Strength : Lift up to 20lbs;

    Posture : Standing 70%, walking 30%,

    Movement of objects; Frequent;

    Heavy lifting, Heavy Carrying, Pushing, Pulling.

    Climbing or Balancing; Occasional.

    Stooping; Occasional.

    Reaching; Frequent

    Handling; Frequent

    Talking / Hearing; Frequent.

    Seeing; Frequent.

    Temperature Variation; Frequent.

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