Food Service Worker (176)

Southern Foodservice Management, Inc., a national contract food service company, is looking to hire an experienced Food Service Worker for our dining facility Kentucky Transportation Cabinet located in Frankfort, KY 40622.

We are looking for individuals who are committed to providing the best possible dining experience for our guests. You need to be motivated with a great attitude to be a part of our Southern Foodservice Team. You should have knowledge of food sanitation, be able to follow recipes, have a professional appearance, dependable transportation, teachable attitude and a strong work ethic.

The schedule for this position is Monday - Friday, no nights or weekends, paid state holidays. The shift hours available are 6:00am – 3:00pm.

The pay range is $14.00 per hour.

Duties and Responsibilities

• Responsible for preparation work of menu items as assigned by Cook I and Cook IIs including but not limited to slicing, dicing, chopping, cutting, rolling, mixing, washing, rinsing, panning, slacking, etc.
• Responsible for efficiently and proficiently serving customers on the serving lines during meal service times. Must maintain proper flow rate of customers as prescribed by Management
• Perform simple cooking tasks such as 1 step heating (i.e. scoop and bake cookies) as assigned by Cook I.
• Responsible for maintaining proper food safety and handling techniques per applicable food code and HACCP standards
• Responsible for following and enforcing proper safety procedures to ensure a safe working environment
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice code of conduct
• Must follow direction of Cook I in carrying out duties and procedures as assigned

During Preparation, Service and After the Meal

• Preparation of food products should be according to the daily menu’s recipes, not to be over salted, properly cooked and garnishing all products on serving line
• Cooking of simple required meal items according to the daily menu or other required menu items
• Check temperatures for required ranges, ensuring they are properly cooked and set out products for the meal service.
• Replenishing food items as required during service, greeting and care for our customers while working on the service lines and break down service areas after the meal period ends.

Cleaning Assignment

• Must maintain cleanliness and appearance of service line and areas during meal periods wiping up spills and maintaining a clean and neat appearance.
• Clear service lines and thoroughly clean service lines and areas after meal service.
• Perform other cleaning tasks assigned by Cook I, Shift Leader or Management

Other Duties and Tasks

• All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility.

Physical Requirements

• Strength: Lift up to 40lbs
• Posture: Standing 80%, Walking 20%
• Movement of objects: Frequent
• Heavy Lifting, Heavy Carrying, Pushing, Pulling
• Climbing or Balancing: Occasional
• Stooping: Frequent
• Reaching: Frequent
• Handling: Frequent
• Talking/Hearing: Frequent
• Seeing: Frequent
• Temperature Variation: Frequent

Benefits

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Southern Foodservice Management has a philosophy for each and every one on our service team to give “Something Extra”. A Southern Foodservice Management employee should:

• Exhibit a positive, friendly and respectful attitude towards guests and other team members.
• Arrive to work on time and in correct uniform, clean shoes, clean pants and shirt and a SMILE.
• Understand job duties and responsibilities, as well as having an eagerness to learn more and develop new skills.
• Promote a fun and efficient work environment, focusing on guest satisfaction.

#INDSJ

Job Type: Full-time

Pay: $14.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Shift:

• Morning shift

Experience:

• Prep Cook: 1 year (Preferred)
• Cooking: 1 year (Preferred)

License/Certification:

• State Food Handlers Permit (Preferred)

Ability to Commute:

• Frankfort, KY 40601 (Preferred)

Work Location: In person

Salary : $14