Culinary Worker II (CS25-015)

In this role, you perform a variety of tasks in a kitchen environment, focused on food preparation, serving, and maintaining cleanliness. This role operates under direct supervision from a designated supervisor and is responsible for assisting in the preparation of food items, setting tables, serving food, and cleaning food service equipment and areas.

Key Responsibilities :

Prepares or assists in preparing food items according to prescribed recipes and portioning requirements.

Performs basic cooking tasks such as boiling eggs, making toast, grilling items like hamburgers and chicken, and baking breads and pastries.

Cleans, dices, peels, and cuts vegetables and fruits as needed for food preparation.

Measures and mixes ingredients according to specified recipes or as directed.

Sets tables and serves food to patrons or assists in assembling food orders for service.

Cleans and sanitizes work areas, equipment, utensils, dishes, or silverware.

Stores food in designated containers and storage areas to prevent spoilage.

Maintains equipment and supplies needed in the service area and reports equipment failures to supervisors.

Assists in training and overseeing student assistants or other assigned personnel as required.

Participates in basic record keeping related to food preparation and service.

Minimum Qualifications :

High school diploma or equivalent.

Six (6) months of work experience in food preparation in a commercial setting.

As required by the position to be filled, possession of the Illinois Department of Public Health, Food Handler Training Certification (from an American National Standards Institute (ANSI) accredited trainer).

Knowledge, Skills, and Abilities :

Knowledge of food terms, materials, equipment, and methods used to prepare food.

Knowledge of materials and methods used to prepare food on large scale, use and care of relevant utensils and equipment, and food values and nutrition.

Knowledge of weights and measurements (i.e. pound, ounce, cup, gallon).

Ability to pass food handler's examination.

Strong service orientation, actively looking for ways to help people.

Knowledge of sanitary procedures and directives; how to use simple cleaning solutions and equipment.

Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Understanding written sentences and paragraphs in work related documents.

Detail oriented and thorough in completing work tasks.

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Illinois Residency Requirement :  Pursuant to the State Universities Civil Service System, candidates must be a current Illinois resident.

Classification :   State Universities Civil Service System Classification Number : 3867 – SUCSS Classification Title. For more information on Civil Service classifications, please visit the State Universities Civil Service System website at :   https : / / www.sucss.illinois.gov / pages / classspec / default.aspx .

Veterans :   Veterans who qualify for preference must provide proof of eligibility within ten (10) working days of submitting an application. The required proof of eligibility includes, at a minimum, a copy of the veteran's DD214 / DD215 form (Department of Defense), NGB22 form (National Guard), or Discharge Orders or DD256 Discharge Certificate (Reserves). For help in determining the appropriate proof of eligibility to submit, please refer to the  Guide for Veteran Document Verification.

Pre-Employment Screening :  External candidates receiving a job offer must undergo pre-employment screening, including a criminal background check. For safety sensitive positions, a drug screen will also be required.

Work Authorization Information :  This position does not offer work authorization sponsorship. International students at SIUE on F-1 or J-1 visas are not eligible for full-time or part-time civil service positions with permanent status. F-1 and J-1 visa holders must be enrolled full-time and can only apply for temporary part-time roles working 20 hours or less per week during spring and fall semesters, such as student worker positions, assistantships, and civil service extra help roles. SIUE is a state university, and it's important to highlight that benefits from state-sponsored plans may not be accessible to individuals on F1 or J1 visas.

Accommodation :  If you are unable to utilize our online application system and need to request an accommodation, please reach out to us at 618-650-2190 or via email at :   careerinfo@siue.edu

Statement of Diversity :  SIUE is an Equal Opportunity Employer committed to an inclusive and diverse workforce. We firmly believe in providing equal access and opportunity to individuals across all job titles. We will not discriminate against any person on the basis of race, national origin, ethnicity, color, religion, disability, age, marital status, sex, sexual orientation or veteran’s status.

SIUE cultivates an atmosphere of inclusivity, respect, and warmth that fosters learning and collaboration. Each member of our university community bears the responsibility of actively contributing to this enriching campus environment. We encourage individuals who are dedicated to upholding these values to apply.

To learn more about SIUE's Mission and statement on diversity, please visit : https : / / www.siue.edu / about / mission-goals-plans / index.shtml .

We value your interest and look forward to reviewing your application. For questions or more information, please email  careerinfo@siue.edu .

PI263741089

Salary : $17