What are the responsibilities and job description for the Food Expeditor position at Southern Kitchen Restaurant?
The Expo job is responsible for setting the pace and flow in the kitchen. The expo receives the order tickets from the servers or printer in the kitchen and communicates which menu items need to be prepared to the wheel cook.
This position requires excellent reading and communication skills. You must be able to read many tickets accurately and quickly. You will also act as liaison (go-between) for the cooks and servers. Anything that a server needs from the kitchen will be directed to you in this position. A spirit of cooperation is essential here.
The expo’s job is to load the food on trays and send it out to the proper tables. In addition, some very busy units use a garnish expo to help the main expo garnish and make salads.”
Expo’s responsibilities include:
- Ensuring All Orders Are Correct
- Garnishing Hot Food
- Presenting Plates
- Loading Trays
- Stocking and Restocking the Station
- Checking Out
- Performing Side Work Duties
- Working as a Team
The expo sets the pace and flow of your kitchen! The expo is critical to your shift running smoothly and making sure neither your front of house (FOH) nor back of house (BOH) falls down.
Job Type: Part-time
Pay: $15.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- Day shift
- Night shift
Ability to Commute:
- Richmond, VA 23235 (Required)
Ability to Relocate:
- Richmond, VA 23235: Relocate before starting work (Required)
Work Location: In person
Salary : $15 - $20
