What are the responsibilities and job description for the Server position at Southern Kitchen Restaurant?
Job Overview
We are seeking a dedicated and enthusiastic Server to join our team in a fast-paced restaurant environment. The ideal candidate will possess excellent guest service skills, a passion for food and beverage, and the ability to work collaboratively with kitchen staff. As a Server, you will play a crucial role in creating memorable dining experiences for our guests while ensuring efficient service and satisfaction.
Responsibilities
- Greet and seat guests promptly, providing them with menus and information about daily specials.
- Take food and drink orders accurately and efficiently, ensuring all guest requests are met.
- Provide recommendations on menu items, including upselling opportunities to enhance the dining experience.
- Collaborate with kitchen staff to ensure timely food preparation and delivery.
- Maintain cleanliness and organization of the dining area, including tables, utensils, and condiments.
- Process payments accurately using the restaurant's point-of-sale system.
- Address any guest inquiries or concerns promptly and professionally to ensure satisfaction.
- Assist in food preparation as needed, supporting kitchen operations during busy periods.
- Follow all health and safety regulations to maintain a safe dining environment.
Qualifications
- Previous experience in food service or restaurant settings is preferred but not required.
- Strong guest service skills with the ability to engage positively with customers.
- Basic math skills for handling transactions and processing payments accurately.
- Knowledge of culinary terms and food preparation techniques is a plus.
- Ability to work efficiently in a team-oriented environment while managing multiple tasks.
- Excellent communication skills to interact effectively with guests and staff.
- A willingness to learn about menu items, ingredients, and preparation methods.
- Flexibility to work various shifts, including evenings and weekends as needed.
Join us in delivering exceptional dining experiences while showcasing your passion for food service!
Job Type: Part-time
Pay: $500.00 - $1,200.00 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Morning shift
Work Location: In person
Salary : $500 - $1,200